Handbook of Food Chemistry ebook online

• Author: Peter Chi Keung Cheung
• Published Date: 06 Dec 2015
• Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
• Language: English
• Format: Hardback::1173 pages
• ISBN10: 364236604X
• ISBN13: 9783642366048
• Publication City/Country: Berlin, Germany
• File name: Handbook-of-Food-Chemistry.pdf
• Dimension: 155x 235x 70.36mm::2,325g
Download: Handbook of Food Chemistry

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